This popular dessert café serves full breakfast and lunch plus offers catering services for special occasions. A favorite spot for locals and tourist
alike. Established in 2018 the restaurant survived some rough times through Covid and Hurricane Ian and quickly rebounded with astonishing sales
over the past 15 months. Located near major intersection and businesses, 52 seat capacity, Beer and Wine license. This is truly an entrepreneur or
seasoned chef’s dream come true. Extensive list of equipment, fixtures, and inventory.